7 lbs weyermanns pils
1 lb rolled oats
SRM 3
Mash at 146 df for 15 mins, 150 df for 20 mins, 154 df for 30 mins
Boil 90 mins
60 mins 4 gr Columbus at 15.4 %aa, 9 IBUs
5 mins 1 oz Centennial at 8.9 %aa, 8 IBUs
OG into fermenter 1.050, 84% bhe
Pitch with s-04 in 1 qt starter at 75 df, leave at 65 df.
Rack to keg 11/14, leave on 8 psi at 38 df.
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