9.5 lbs Muntons Maris Otter
6 oz mfb kiln amber
1/2 tsp gypsum
SRM 7
Mash at 148 df 45 mins, 152 df 20 mins
Boil 65 mins
60 mins 12 grams Northern Brewer 11.4 %aa, 20 IBUs, 8 oz table sugar
10 mins 1 oz tettnanger at 3.9%aa, 6 IBUs
5 mins 1 oz saaz at 2.2%aa, 2 IBUs
OG into fermenter 1.056, bhe 69%
Pitch at 72 df with OYL 028 in 1 qt starter, leave at 70 df.
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