8 lbs Weyermanns boh pils
1 lb Prairie munich
1/2 tsp cacl
SRM 4
Mash at 146df 15 mins, 154 df for 2 hrs
Boil 90 mins
60 mins 7 gr Galena at ~14 % aa, ~15 IBUs
15 mins 1 tsp Irish moss
5 mins 1.75 oz Galena at ~14 %aa, ~20 IBUs
OG into fermenter 1.050, 74% bhe
Pitch with 34/70 in 1/2 qt starter at 65 df, leave at 55 df. Move to 70 df 11/14 pm for rest. Move to 45 df 11/16 for layering. Rack to keg 11/20 with 1 tsp gelatin, put on 12 psi at 38 df.
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