8 lbs Prairie Munich
4 oz Special B
no salts
SRM 12
Mash at 145 df for 15 mins, 150 df for 30 mins, 154 df for 20 mins
Boil 65 mins
60 mins 6 gr Columbus @ 16.2 %aa, 15 IBUs
15 mins 1 tsp Irish moss
7 mins 1 oz Hallertau Mittelfruh @ 4.1 %aa, 5 IBUs
OG into fermenter 1.044, 80% bhe
Pitch at 70 df on 34/70 cake from pilsner, leave at 55 df.
7/17 move for rest to 72 df. 7/19 move back to 55 df. 7/20 drop to 45 df.
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