10 lbs 6 oz Cargill pale
12 oz mfb Cara 120
1 tsp gypsum
SRM 14
Mash at 148 df 20 mins, 156 df 50 mins
Boil 65 mins
60 mins 1/2 oz Centennial 9.9%aa, 19 IBUs
45 mins 1 oz homegrown Centennial, 6 IBUs
30 mins 1 oz Centennial 9.9%aa, 29 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz Centennial 9.9%aa, 8 IBUs
OG into fermenter 1.060, 74%bhe
Pitch at 70 df, leave at 65 df. Dry hop 1/2 oz Centennials on 4/17.
Rack to keg 4/30 with 1 tsp gelatin, leave at 38 df on 12 psi.
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