Batch 209 Belgian single

6 gallons

7 lbs Cargill special pils

1/2 lb  Cargill munich

1 lb rolled oats 

1/2 tsp cacl

SRM 5

Mash 10 mins 150 df, 60 mins 154 df

Boil 90 mins 

90 mins add 4 gr Columbus at 15.8 %aa, 8 IBUs, 1 lb brown sugar, 1 oz homegrown centennials, 6 IBUs.

30 mins 1 oz saaz at 3.2 %aa, 8 IBUs

15 mins 1 tsp Irish moss

5 mins 1 oz saaz at 3.2 %aa, 2 IBUs

OG into fermenter 1.055, 90%bhe (including sugar) 

Pitch with w1214 in 2/3 qt starter, not very active, at 72 df, leave at 72 df.  Bump up to 75 df 9/10 am.  Drop back to 72 df on 9/15.

Bottle 9/29 with 93 gr table sugar, yield 650 oz, 2.0 vols co2.