12.5 lbs Cargill special 2 row
1 lb MFB Cara 120
1 tsp gypsum
SRM 16
Mash at 148 df 20 mins, 152 df 50 mins
Boil 65 mins
60 mins 1 oz Chinook @11.8% aa, 43 IBUs
30 mins 1 oz Chinook @12.0% aa, 34 IBUs
15 mins 2 oz homegrown centennials, 5 IBUs, 1 tsp Irish moss
Flameout 1 oz Chinook @12.0% aa
OG into fermenter 1.076, 77% bhe
Pitch with US-05 in 1 qt starter at 70 df, leave at 62 df. Dry hop with 1 oz Chinook 8/29.
Rack to keg 9/5. Leave at 38 df on 13 psi.
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