Pours brown, hazy, transparent, very light tan fine head that stays at the edge, laces
Aroma malt forward with bright yeast fruit, subtle roast blended with spicy hops beneath
Mouthfeel light body, clean carbonation, a bit of roasty bitterness
Flavor roast forward, dominates otherwise almost dish-raggy (fruity) pils, roasty sweetness at end
Finishes with roasty edge and some malt bitterness, malt sweetness helps here
Overall this is just an odd combination here, the roasty sweetness is interesting, but the dishrag in the middle is hard to identify and off-putting. Probably just the yeast that doesn't blend well with the roastiness. Hops match up ok, all else considered.
Note from late March: tastes like whiskey, but a fruity beer with whiskey flavor.
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