Batch 193 Baltic Porter

5 Gallons

8 lbs best malz dark munich
4 lbs weyermanns floor malted boh pils
8 oz mfb kiln amber
6 oz mfb cara 120
4 oz briess roast barley
2 oz briess chocolate
2 oz pauls brown

SRM 25

Mash 15 mins at 142 df, 50 mins at 153 df

Boil 90 mins
60 mins 12 gr columbus 17.3%aa, 26 IBUs
30 mins 1 oz mt. hood 5.5%aa, 15 IBUs
15 mins 1 tsp irish moss
5 mins 1 oz saaz 2.8%aa, 2 IBUs

OG into fermenter 1.074, 75% bhe

Pitch with 34/70 in 3/4 qt strong starter at 70 df, move to 55 df.  Move to 72 df on 7/12 for rest.  Move to 65 df on 7/14, drop by 5 df/day until 45 df, lager at 45 df starting 7/18.

Rack to keg 8/10, leave at 38 df on 12 psi.