5.5 gallons
8 lbs weyermanns flr malted boh pils
1 lb best malz dark munich
1 lb rolled oats
1/2 lb mfb kiln amber
1 lb best malz dark munich
1 lb rolled oats
1/2 lb mfb kiln amber
3/4 tsp gypsum
SRM 6
Mash at 146 df for 50 mins, 154 df for 20 mins
Boil 90 mins
60 mins 11 gr Columbus at 14.5%aa, 20 IBUs
15 mins 1 oz mt hood at 5.5%aa, 10 IBUs
15 mins 1 tsp Irish moss
15 mins 1 oz mt hood at 5.5%aa, 10 IBUs
15 mins 1 tsp Irish moss
OG into fermenter 1.058, 84% bhe
Pitch at 70 df with 1 pkg OYL500 in 3/4 qt starter. Leave at 75 df.
Bottle 4/14 with 101 gr table sugar, 2.1 vols co2, yield 654 Oz.
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