Batch 173 Blonde Ale

5 Gallons

8.5 lbs Best Malz pils
1 tsp CaCl

Mash 20 mins at 150 df, 50 mins at 154 df.

SRM 3

Boil 90 mins

60 mins 7 gr Centennial 7.8%aa, 8 IBUs
30 mins 7 gr Centennial 7.8%aa, 6 IBUs
15 mins 1 tsp irish moss
5 mins 14 gr Centennial 7.8%aa, 3 IBUs

OG into fermenter 1.050, 80%bhe

Pitch at 65 df with 1 pkg Safale US-05 in 1/2 qt starter, leave at 60 df.

Rack to keg 4/8 with 1/2 tsp gelatin in 1/2 cup boiled water, leave at 38 df on 14 psi.