5.25 gallons
8 lbs mfb pilsner
2.5 lbs best malz dark munich
12 oz mfb kiln amber
12 oz mfb cara 120
1 oz briess dark choc
SRM 17
Mash 30 mins at 148 df, 45 mins at 154 df
Boil 90 mins
60 mins 10 gr columbus at 14.9 % aa, 17 IBUs
30 mins 8 oz brown sugar
15 mins 1 tsp irish moss
15 mins 1/2 oz mt hood at 5.6 % aa, 4 IBUs
OG into fermenter 1.072, 82% bhe
Pitch with W1214 in 1 qt starter at 70 df, leave at 70 df. Bump to 72 df on 8/20. Bump to 74 df on 8/21. Bump to 75 df on 8/22.
Bottle 9/9 with 100 gr table sugar, yield 684 oz, 2.0 vols co2.
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