5.5 gallons
9 lbs bm pils
2 lbs bm dark munich
1 lb flaked wheat
3/4 tsp gyp
SRM 5
mash 50 mins @ 146df, 20 mins @ 154df
boil 90 mins
60 mins 1 oz german northern brewer 9.6%aa, 33 IBUs
15 mins 1 tsp irish moss
5 mins 1 oz mt hood 5.6%aa, 4 IBUs
OG into fermenter 1.062, 76% bhe
pitch at 75 df with oyl500 in 3/4 qt starter, leave at 75 df. Bump to 77 df at 7 days.
bottle 1/28 with 100 gr table sugar, yield 660 oz, 2.0 vols co2.
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