Cellar temp
Pours black with minimal fine tan head that hugs edge to the bottom
Aroma cocoa/coffee, subtle woody fruit, some alcohol tang
Mouthfeel pretty robust tooth, yet sweet and clean, not astringent or cloying
Flavor coffee, chocolate, stone fruit with malt sweetness, slight burn met with bitterness
Finish coats well, even balance, sweet, slight astringency after a few breaths
Overall oak is about the right amount here, outstanding example of imperial stout, can't think of anything to improve, except maybe bump the carb a little. Impossibly drinkable.
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