5.5 gallons
6.5 lbs bm pils
6.5 lbs bm dark munich
1 tsp cacl
double docoction
infuse to 136 df, pull 1/4 to boil. return in 10 mins, 150 df. pull 1/4 to boil, return in 10 mins, 157 df. 40 mins at 157 df.
boil 90 mins
60 mins 10 gr german northern brewer 10.5%aa, 11.5 IBUs
15 mins 1 tsp irish moss
10 mins 2 oz saaz 2.2% aa, 5 IBUs
OG into fermenter 1.078, 89% bhe
pitch at 55 df with saflager 34/70 in 1 qt 2 step starter. leave at 55 df.
move to 68 df for rest on 2/8pm. rack to secondary 2/11am, return to 60 df. drop 5 df per day until 35 df for lagering.
Bottle 3/12 with 108 gr table sugar, yield 624 oz, 2.5 vols co2.
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