5.5 Gallons
6.5 lbs tfs maris otter
4 lbs 4 oz best malz pilsner
1 lb 12 oz best malz dark munich (oops)
8 oz tfs kiln amber
1/2 pkg burton water salts, 4.5gr
SRM 8
Mash at 154 df 40 mins, 158 df 30 mins
Boil 90 mins
60 mins 1/2 oz german northern brewer 10.5%aa, 17 IBUs
30 mins 1 oz centennial 10.4%aa, 26 IBUs
15 mins 1 oz centennial 10.4%aa, 17 IBUs
5 mins 1 oz centennial 9.4%aa, 6 IBUs
67 IBUs
OG 1.072 into fermenter, 81%bhe.
Pitch with S-04 in 1 qt starter at 65 df, leave at 68 df.
Rack to secondary 1/1/17, dry hop with 1 oz centennials at 9.4%aa. Leave at 68 df.
Bottle 1/13/17 with 99 gr table sugar, yield 612 oz, 2.2 vols co2.
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