4 gallons
6 lbs bm pils
1.5 lbs bm dark munich
12 oz flaked wheat
1/2 tsp gyp
SRM 7
Mash 146 df 55 mins, 156 15 mins
Boil 90 mins
70 mins 12 gr sorachi ace 10.4%aa, 20 ibus
30 mins 11 gr german northern brewer 9.6%aa, 13 ibus
10 mins 1 tsp irish moss
10 mins 12 oz brown sugar
5 mins 1 oz german hallertau mittelfruh 2.7%aa, 2 ibus
OG 1.065 into fermenter, 74% bhe
Boil 12 gr toasted cracked coriander in 1 cup water 5 mins, add to funnel at end.
Pitch at 70 df with OYL500 in 3/4 qt starter, leave at 75df. Rack to secondary 4/3, move to 77 df.
Bottle 4/17 with 102 gr table sugar, yield 504 oz, 2.5 vols co2.
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