4.5 gallons
5 lbs muntons Maris otter
4 lbs best malz pils
10 oz MFB cara120
1/2 tsp gypsum
Mash148 df 20 mins, 156 df 50 mins
Boil 90 mins
60 mins 14 gr Chinook 13%aa, 28 IBUs
30 mins 1 oz homegrown centennial, 23 IBUs
15 mins 1 tsp Irish moss
5 mins 1/2 oz citra 12.7%aa, 5 IBUs
Flameout 1/2 oz Chinook 13%aa and 1/2 oz falconers flight 9.9% aa
60 IBUs
OG 1.060 into fermenter, 79% bhe
Pitch with s-04 in 1/2 qt starter at 75 df, leave at 65 df.
Rack to secondary 11/29, dry hop 1/2 oz citra, 1/2 oz falconers, 10 gr Chinook. Return to 65 df, basement drops to 62 df.
Bottle 12/9 with 68 gr table sugar, 2.1 vols co2, yield 504 oz.
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