4.5 gallons
6 lbs avangard pils
1.5 lbs best malz dark Munich
12 oz flaked wheat
1/2 tsp gypsum
1.5 lbs best malz dark Munich
12 oz flaked wheat
1/2 tsp gypsum
SRM 6
Mash 146 df 50 mins, 156 df 20 mins
Boil 90 mins
60 mins 12 oz brown sugar
45 mins 1/2 oz Columbus 15.4%aa, 30 IBUs
15 mins 1 oz homegrown Willamette, 5 ibus
15 mins 1 tsp Irish moss
10 mins 1/8 oz toasted coriander
60 mins 12 oz brown sugar
45 mins 1/2 oz Columbus 15.4%aa, 30 IBUs
15 mins 1 oz homegrown Willamette, 5 ibus
15 mins 1 tsp Irish moss
10 mins 1/8 oz toasted coriander
OG 1.059 into fermenter, bhe 75%
Pitch with fresh 1/2 envelop of OYL500 in 1/3 qt starter, leave at 75df.
Rack to secondary 10/31, move to 79 df.
Bottle 11/14 with 89 gr table sugar, 2.2 vols co2, 540 oz.
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