3 gallons
3.75 lbs muntons Maris otter
3 lbs TFS golden promise
1/2 lb MFB kiln amber
1 tsp gypsum
3 lbs TFS golden promise
1/2 lb MFB kiln amber
1 tsp gypsum
SRM 8
Mash 130 df 10 mins, 152 df 70 mins, pH <4.6
Boil 75 mins
30 mins 7 gr warrior 16.95%aa, 19 IBUs
15 mins 1/2 tsp Irish moss
10 mins 1/2 oz Chinook 11.4%aa, 12 IBUs
10 mins 1/2 oz Amarillo 8.2%aa, 9 IBUs
10 mins 1/2 oz centennial 9.2%aa, 10 IBUs
Flameout: same Chinook, Amarillo, centennial, for 5 mins, 20 IBUs
30 mins 7 gr warrior 16.95%aa, 19 IBUs
15 mins 1/2 tsp Irish moss
10 mins 1/2 oz Chinook 11.4%aa, 12 IBUs
10 mins 1/2 oz Amarillo 8.2%aa, 9 IBUs
10 mins 1/2 oz centennial 9.2%aa, 10 IBUs
Flameout: same Chinook, Amarillo, centennial, for 5 mins, 20 IBUs
70 IBUs
OG into fermenter 1.068, 3.2 gals 78% bhe
Abv est 6.4%
Pitch with s-04 in 1/2 qt starter at 66 df, leave at 66 df for primary. Runs up to 75 df in 30 hrs, put at 64 df to slow down, finish primary at 66 df. Rack to secondary 2/13, leave at 66 df.
Bottle 2/27 with 75 gr table sugar, yield 336 oz, 2.75 vols co2.
No comments:
Post a Comment