3 gallons
4.5 lbs golden promise
1 lb bm dark Munich
8 oz flaked wheat
6 oz MFB caramel120
6 oz briess roast barley
1/4 tsp soda
1 lb bm dark Munich
8 oz flaked wheat
6 oz MFB caramel120
6 oz briess roast barley
1/4 tsp soda
Also, cold steep 8 oz briess roast barley on the side, add at lauter
Mash 150 df 40 mins, 154 df 20 mins
Boil 90 mins
75 mins 7 gr Columbus @ 15 aa%, 23 IBUs
30 mins 7 gr nugget @ 13.5 aa%, 15 IBUs
15 mins 1 oz homegrown Willamette, 8 IBUs
30 mins 7 gr nugget @ 13.5 aa%, 15 IBUs
15 mins 1 oz homegrown Willamette, 8 IBUs
46 IBUs
Add 60 gr lactose at pitch (boiled briefly)
OG into fermenter with lactose 1.054, 3.4 gals, 70% bhe
Pitch at 72 df with w1469 in 1 qt starter, put in 72 df chamber.
Rack to secondary 10/27, leave at 72 df. Not black, brown.
Bottle 11/9 with 60 gr table sugar, yield 372 oz, 2.3 vols co2.
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