Batch 79 Nut Brown

3 gallons

3.5 lbs Warminster Maris otter
1 lb TFS golden promise
5 oz mfb cara120
4 oz flaked wheat
4 oz mfb kiln amber
3 oz dingemanns choc
1/2 tsp cacl

SRM 19

Mash 70 mins 150 df, pH 5.0

OG into boil 1.043 at 4.3 gals, 91% eff?

Boil 75 mins
75 mins 7 gr east kent goldings 5.7%aa, 10 IBUs
15 mins 1/2 tsp Irish moss
5 mins 14 gr northdown 7.9%aa, 5 IBUs

15 IBUs

1.052 OG into fermenter, 3 gals 77% bhe

Pitch with w1469 in 3/4 qt starter at 66 df, put at 65 df.

Abv est 4.8%

Full krausen 66 df in 16 hrs.  Primary at 65 df.

Rack to secondary 6/13/14, leave at 65 df.

Bottle 6/29 with 60 gr table sugar, 2.25 vols co2, yield 374 oz.