Batch 57 Sweet Cascade

5 lbs cmc 2-row
1.75 lbs golden promise
12 oz mfb caramel 120
1/2 tsp CaCl
1/2 tsp gypsum

SRM 17

Mash 130 df 10 mins
152 df 60 mins. Normal thickness (1.5 qt/lb)
pH 5.0

TOG 1.072
OG 1.062 into boil 69%?

90 min boil
90 mins 8 gr nicks centennials 5%? 9 IBU
90 mins 28 gr rogers cascades 5%?  30 IBU
45 mins 28 gr rogers cascades 5%? 26 IBU
15 mins 1/2 tsp Irish moss
15 mins 28 gr rogers cascades 5%? 14 IBU
Flameout 14 gr cascades 6.7%

79 IBU?

OG into fermenter 1.066 (73% eff)

Abv est 6.5%

Pitch with house s-04 in 1/2 qt starter at 72 df, move to 62 df.  12/9 am - minor activity, 20 secs, 1/2 inch foam. Cap flew off overnight.

12/9 pm 10 secs, flurries, weird billowy foam.  Move upstairs, but stays at 61 df overnight.
12/10 am move upstairs to 68 df. 12/11 midday 71 df going strong (5 secs).  Move to 66 df.

Rack to secondary 12/19.  Leave at 67 df+/-.

Bottle 12/28 w 100 gr table sugar.  Yield 25@12oz, 2@500ml, 334 oz.