Batch 232 Blonde Ale

5 gallons

8 lbs Paul's pale

6 oz mfb kiln amber

1/2 tsp gypsum

SRM 5

Mash at 146 df for 15 mins, 154 df for 50 mins

Boil 65 mins

60 mins 4 gr Columbus at 16.2 %aa, 10 IBUs

30 mins 1 oz homegrown centennials 5 IBUs

15 mins 1 oz homegrown centennials 3 IBUs

5 mins 12 gr Columbus at 16.2 %aa, 6 IBUs

OG into fermenter 1.052, 82% bhe

Pitch at 65 df on us-05 cake from previous blonde, leave at 65 df. 

Batch 231 Dunkel

5 gallons

8 lbs Prairie munich

4 oz Special B

SRM 12

Mash at 144 df for 15 mins, 150 df 30 mins, 154 df for 20 mins

Boil 65 mins

60 mins 7 gr Columbus at 16.2%aa, 18 IBUs

5 mins 1/2 oz Mt hood at 5.7%aa, 3 IBUs

OG into fermenter 1.044, 80% bhe

Pitch on pilsner cake, 34/70, @ 65 df, leave at 55 df. 

Batch 230 Blonde Ale

5 gallons

8.5 lbs Paul's pale

1/2 tsp cacl 

SRM 4

Mash at 148 df 20 mins, 154 df 50 mins 

Boil 65 mins 

60 mins 6 gr Columbus @16.2 %aa, 15 IBUs 

30 mins 2 oz home grown centennials, 12 IBUs 

5 mins 1/2 oz Mt hood @5.6%aa, 2 IBUs 

OG into fermenter 1.050 82% bhe

Pitch with US-05 in 1 qt starter at 70 df, leave st 65df.

Batch 229 Galena Pilsner

5 gallons

7 lbs prairie pils

1 lb prairie munich 

0.5 tsp cacl

SRM 4

Mash at 146 df for 15 mins, 154 df for 50 mins 

Boil 90 mins

60 mins 7 gr Galena at 12.5 %aa, 13 IBUs

5 mins 1.75 oz Galena at 12.5 %aa, 18 IBUs 

OG into fermenter 1.045, 77% bhe

Pitch with 34/70 in 1qt starter at 65df, leave at 55 df.  Move to 72 df for rest on 3/20, back to 55 df on 3/22.  Drop to 45 df over 3 days, start lagering on 3/25 at 45 df.

Batch 228 Steam beer

5 gallons

8 lbs Paul's 2 row

6 oz Special B

4 oz mfb kiln amber

1/2 tsp gypsum

SRM 10

Mash at 152 df for 20 mins, 156 df for 50 mins 

Boil 75 mins

60 mins 1/2 oz German Northern Brewer 7.5%aa, 15 IBUs

20 mins 3/4 oz German Northern Brewer 7.5%aa, 14 IBUs

15 mins 1 tsp Irish moss

5 mins 3/4 oz German Northern Brewer 7.5%aa, 4 IBUs

OG into fermenter 1.052, 82% bhe

Pitch at 70 df with 1 pkg W2112 in 1 qt starter, move to 62 df for primary.  Move to 71 df for rest on 3/15 am. Back to 62 df on 3/17, rack to keg on 3/25, leave on 12 psi at 38 df.

Batch 227 Belgian Dubbel

5 gallons

8 lbs Paul's pale

2.5 lbs Cargill munich

1 lb rolled oats 

8 oz MFB kiln amber

6 oz mfb MFB Cara 120

2oz Weyermanns chocolate wheat

SRM 16

Mash at 146 df for 10 mins, 154 df for 1hr

Boil 65 mins

60 mins 6 gr Columbus at 16. 2%aa, 13 IBUs

60 mins 8 oz brown sugar 

30 mins 1 oz homegrown centennials 5 IBUs

15 mins 1 tsp Irish moss 

5 mins 1/2 oz Centennial at 9.2%aa, 3 IBUs

OG into fermenter 1.067, 70% bhe

Pitch at 70 df with w1214 in 1 qt starter, leave at 70 df. Bump to 75 df 2/13, drop back to 70 df on 2/15.

Batch 226 APA

5 gallons

10 lbs Paul's pale

12oz mfb kiln amber

1 tsp gypsum

SRM 8

Mash 20 mins at 148 df, 50 mins at 156 df

Boil 65 mins

60 mins 7 gr Columbus at 16.2%aa, 16 IBUs

30 mins 1 oz homegrown centennials 5 IBUs

15 mins 1 tsp Irish moss, 1 oz centennials 9.9%aa, 20 IBUs

5 mins 1 oz centennials 9.9%aa, 8 IBUs

OG into fermenter 1.068, 86% bhe

Pitch at 70 df with s-04 in 1qt starter, leave at 70 df.

Dry hop 1 oz Centennial pellets 1/29.