5 gallons
12.5 lbs weyermanns floor malted boh pils
1 lb MFB Cara 120
1 tsp gypsum
1 lb MFB Cara 120
1 tsp gypsum
SRM 15
Mash at 148 df 20 mins
154 df 50 mins
154 df 50 mins
Boil 90 mins
60 mins 8 gr Columbus @ 17.3%aa, 17 IBUs
30 mins 1 oz Chinook @ 12.8%aa, 35 IBUs
15 mins 1 tsp Irish moss
10 mins 1 oz Chinook @ 12.8%aa, 16 IBUs
1 oz Chinook @12.8%aa at flame out
30 mins 1 oz Chinook @ 12.8%aa, 35 IBUs
15 mins 1 tsp Irish moss
10 mins 1 oz Chinook @ 12.8%aa, 16 IBUs
1 oz Chinook @12.8%aa at flame out
OG into fermenter 1.072, 71% bhe
Pitch with 1 pkg s-04 in 3/4 qt strong starter at 70 df, move to 65 df.
Rack to keg 8/17, leave at 38 df on 12 psi.
Rack to keg 8/17, leave at 38 df on 12 psi.
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