Room temp from basement
Pours opaque black with tall tan head that lingers, some course bubbles
Aroma tart roast with indian spice
Mouthfeel thick and dry, cleans right up at end
Flavor big crunchy roast, burnt, some prunes or stone fruit, light tropical esters at end, a little heat/gasoline
Finishes pretty clean, a little plastic, dry roast balanced (not nearly enough hops)
Overall a pretty dry and strong example here, too much dark roast, not enough hops, probably should cool down fermentation a bit, as well. Go back a couple versions to get a less intense version. Drunk already!
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