Room temp from cellar
Pours clear yellow gold, titanic white head that eventually drops back (must be contaminated, or a total bust in the primer calcs, or possibly not completely done when bottled)
Aroma big barnyard horseblanket, some malt sweetness, dishrag at back
Mouthfeel a little chunky and sweet
Flavor hop bitterness, big barnyard, some malt bitterness, then hop bitters again
Finishes a little sweet, plenty of hop bitterness
Overall seems not fully fermented out in the carboy, maybe some contamination here. Watch out for junk in the final transfer (chunks in the bottom). Hop bitterness is too heavy here. Needs to be drier and less IBUs.
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