Batch 270 Dubbel

5 gallons

8 lbs Weyermanns floor malted boh pils

2 lbs Weyermanns Munich #1

1 lb rolled oats 

6 oz Special B

2 oz Special B roasted/blackened to about 300

SRM 13

Mash at 146 df for 20 mins, 150 df for 20 mins, 154 df for 25 mins

Boil 90 mins 

60 mins 12 gr Centennial at 10.4 %aa, 16 IBUs

30 mins 1 lb brown sugar 

15 mins 1 tsp Irish moss 

13 mins 8.5 gr Centennial at 10.4 %aa, 5 IBUs

OG into fermenter 1.070, 72% bhe

Pitch with Wlp 500 in 1 qt starter at 70 df, leave at 75 df. Starter not very active. 

Batch 269 Saison

5 gallons

9.5 lbs Weyermanns floor malted boh pils

1 lb Weyermanns munich#1 

1/2 tsp cacl

SRM 4 

Mash at 146 df for 45 mins, 150 df for 25 mins

Boil 90 mins 

80 mins 2 gr Columbus at 16.8%aa, 5 IBUs

80 mins 6 gr Centennial at 10.4% aa, 9 IBUs

30 mins 1 oz Saaz at 2.5% aa, 8 IBUs

OG into fermenter 1.060, 78% bhe

Pitch with WLP 590 at 78 df, leave at 75 df.  

Batch 268 Pilsner

5 gallons

8 lbs Weyermanns floor malted boh pils

8 oz Weyermanns Munich #1

1 tsp cacl

SRM 4 

Mash at 148 df 45 mins, 152 df 20 mins (thinnish) 

Boil 90 mins 

60 mins 11 gr Columbus at 16.8%aa, 28 IBUs

15 mins 1 tsp Irish moss 

5 mins 1 oz Saaz at 2.5%aa, 2 IBUs

OG into fermenter 1.051, 82% bhe

Pitch on 34/70 cake from Batch 267 at 72 df, leave at 55 df. 

Batch 267 Oktoberfest

5 gallons

10 lbs Weyermanns Munich#1

SRM 8

Mash at 146 df for 20 mins, 150 df for 20 mins, 154 df for 30 mins

Boil 120 mins

70 mins 8 gr Columbus at 16.8%aa, 20 IBUs

15 mins 1 tsp Irish moss 

10 mins 1 oz Hallertau Mittelfruh at 2.3%aa, 3 IBUs

OG into fermenter 1.057, 75% bhe

Pitch on 34/70 cake from batch 266 at 70 df, leave at 55 df. Starting Sept 6, 2 days rest at 70 df, then 45 df for lagering starting 9/8.  Rack to keg 9/20, leave at 38 df on 8 psi. 

Batch 266 Marzen

5 gallons

9 lbs Weyermanns Munich #1

Mash at 146 df for 20 mins, 150 df for 20 mins, 154 df for 30 mins

SRM 8

Boil 90 mins 

60 mins 8 gr Columbus at 16.8%aa, 20 IBUs

15 mins 1 tsp Irish moss 

5 mins 1 oz Hallertau Mittelfruh 2.3%aa, 4 IBUs

OG into fermenter 1.048, 70% bhe

Pitch with 34/70 in 1 qt starter at 70 df, leave at 55 df.  Move to 70 df for rest on 8/19, then to 45 df on 8/21 for lagering.  Rack to keg 8/30, leave on 12 psi at 38 df. 

Batch 265 Chris PA

5 gallons

10 lbs Weyermanns floor malted boh pils

12 oz Special B

1 tsp gypsum 

SRM 12

Boil 120 mins

60 mins 9 gr Columbus at 13.6%aa, 17 IBUs

30 mins 1 oz Galena at 12.5 %aa, 38 IBUs

15 mins 1 tsp Irish moss 

5 mins 1 oz Centennial at 10.4 %aa, 8 IBUs

OG into fermenter 1.063, 78% bhe

Pitch with S-04 in 1 qt starter at 70 df, leave at 65 df.

Dry hop 1 oz Centennials at 10.4%aa on 8/8.

Batch 264 Galena Pilsner

5 gallons

8 lbs Weyermanns floor boh pils

1 lb Weyermanns munich #1

1/2 tsp cacl

SRM 4 

Mash at 148 df 20 mins, 153 df for 45 mins

Boil 90 mins 

60 mins 9.5 gr Columbus at 13.6%aa, 19 IBUs 

15 mins 1 tsp Irish moss 

5 mins 1 oz Galena at 12.5 %aa, 11 IBUs

OG into fermenter 1.052, 79% bhe

Pitch on 34/70 cake from Batch 262 at 70 df, leave at 55 df.