Batch 276 Big lager

5 gallons

8.5 lbs Simpsons finest Maris otter

0.5 lbs Weyermanns Munich#1

SRM 4 

Mash at 146 df for 10 mins, 150 df for 30 mins, 154 df for 25 mins

Boil 90 mins 

60 mins 5 gr Columbus at 16.8%aa, 13 IBUs

5 mins 1 oz Nelson Sauvin at 11.8%aa, 10 IBUs

OG into fermenter 1.056, 84%bhe

Pitch onto 34/70 cake from batch 275 at 65 df, leave at 55 df. 

Batch 275 Dunkel

5 gallons

5 lbs Weyermanns Munich#1

4 lbs Weyermanns floor malted boh pils

No Salts 

SRM 6

Mash at 145 df for 20 mins, 150 df for 20 mins, 154 df for 20 mins

Boil 90 mins 

60 mins 1/4 oz Galena at 11.8% aa, 13 IBUs

5 mins 3/4 oz Galena at 11.8% aa, 8 IBUs 

OG into fermenter 1.050, 74% bhe 

Pitch with 34/70 in 1.5 qt starter at 60 df, leave at 55 df.