Batch 269 Saison

5 gallons

9.5 lbs Weyermanns floor malted boh pils

1 lb Weyermanns munich#1 

1/2 tsp cacl

SRM 4 

Mash at 146 df for 45 mins, 150 df for 25 mins

Boil 90 mins 

80 mins 2 gr Columbus at 16.8%aa, 5 IBUs

80 mins 6 gr Centennial at 10.4% aa, 9 IBUs

30 mins 1 oz Saaz at 2.5% aa, 8 IBUs

OG into fermenter 1.060, 78% bhe

Pitch with WLP 590 at 78 df, leave at 75 df.  Bottled 10/6 with 85 gr table sugar,  2 vols co2.

Batch 268 Pilsner

5 gallons

8 lbs Weyermanns floor malted boh pils

8 oz Weyermanns Munich #1

1 tsp cacl

SRM 4 

Mash at 148 df 45 mins, 152 df 20 mins (thinnish) 

Boil 90 mins 

60 mins 11 gr Columbus at 16.8%aa, 28 IBUs

15 mins 1 tsp Irish moss 

5 mins 1 oz Saaz at 2.5%aa, 2 IBUs

OG into fermenter 1.051, 82% bhe

Pitch on 34/70 cake from Batch 267 at 72 df, leave at 55 df.