7 lbs Cargill special pils
1 lb Cargill munich
1 tsp cacl
SRM 4
Mash 20 mins 148 df, 40 mins 156 df
Boil 90 mins
60 mins 7 gr Galena at 12.3%aa, 12 IBUs
15 mins 1 tsp Irish moss
5 mins 1.75 oz Galena at 12.3%aa, 17 IBUs
OG into fermenter 1.050, bhe 86%
Pitch at 68 df with 1 pkg saflager 34/70 in 3/4 qt starter, leave at 55 df. Move to 65 df on 12/23 for rest. Move to 55 df 12/25. Drop to 50 df on 12/27. Drop to 45 df on 12/28 for lagering.
Rack to keg on 1/17 with 1 tsp gelatin, leave at 38 df on 10 psi.
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