Wednesday, December 16, 2020

Batch 211 Galena Pilsner

5 gallons

7 lbs Cargill special pils
1 lb Cargill munich 
1 tsp cacl

SRM 4

Mash 20 mins 148 df, 40 mins 156 df

Boil 90 mins 
60 mins 7 gr Galena at 12.3%aa, 12 IBUs
15 mins 1 tsp Irish moss 
5 mins 1.75 oz Galena at 12.3%aa, 17 IBUs

OG into fermenter 1.050, bhe 86%

Pitch at 68 df with 1 pkg saflager 34/70 in 3/4 qt starter, leave at 55 df. Move to 65 df on 12/23 for rest.  Move to 55 df 12/25.  Drop to 50 df on 12/27.  Drop to 45 df on 12/28 for lagering.

Rack to keg on 1/17 with 1 tsp gelatin, leave at 38 df on 10 psi.

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