Cellar temp
Pours clear golden, tall white mixed fine/coarse head that drops back, laces
Aroma dishraggy tropical fruit, over-ripe pears, mild asian spice
Mouthfeel big carb, clear and dry up front with slight cling at end
Flavor subtle green banana, dishrag, malt sweetness before dry hop finish, nice balance (maybe could lower IBUs a bit)
Finishes clean hop bitterness, some sweetness
Overall interesting use of this yeast, tripel is better, could take off a few bittering hops for more 'belgian' character, maybe raise ferment temp a tad.
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