Batch 172 Saison

6 Gallons

7.5 lbs best malz pils
1 lb MFB kiln amber
1 lb best malz dark munich
1 lb rolled oats
3/4 tsp gypsum

SRM 6

Mash 50 mins at 146 df, 20 mins at 154 df

Boil 90 mins
60 mins 11 gr columbus at 14.9%aa, 19 IBUs
15 mins 1 oz mt hood at 5.6%aa, 9 IBUs
15 mins 1 tsp irish moss

OG 1.052 into fermenter, 82% bhe

Pitch with OYL 500 at 75 df, leave at 75 df.

Bottle 3/17 with 120 gr table sugar, yield 722 oz, 2.2 vols CO2.