5 gallons
7 lbs best malz pils
1 lb best malz dark munich
1/2 tsp CaCl
Mash 20 mins at 148 df, 50 mins at 156 df
Boil 120 mins
60 mins 11 gr columbus 14.9%aa, 25 IBUs
15 mins 1 tsp irish moss
5 mins 2 oz saaz 3.0%aa, 5 IBUs
OG into fermenter 1.050, 84%bhe
Pitch with 1 pkg saflager 34/70 in 1.5 qt 2-step starter at 60 df, leave at 55 df. Move to 65 df on 2/23 pm for rest. Move to 60 df on 3/2 pm. Drop 5 df per day, lager at 45 df.
Rack to keg 4/8 with 1/2 tsp gelatin in 1/2 cup boiled water, leave at 38 df on 14 psi.
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