5 gallons
6.5 lbs mfb pils
1 lb best malz dark munich
1/2 tsp each cacl, gypsum
SRM 4
Mash 10 mins 148 df, 55 mins 155 df
Boil 90 mins
60 mins 10 gr columbus 14.9%aa, 22 IBUs
15 mins 1 tsp irish moss
5 mins 2 oz mt. hood 5.6%aa, 9 IBUs
OG into fermenter 1.050, 90% bhe
Pitch at 65 df with 1 packet saflager 34/70 in 1 qt starter, move to 55 df.
Move to 68 df on 7/23 for rest. Move to 55 df on 7/25. Drop 5 df per day, start 45 df lagering on 7/27. Drop to 40 df 8/5.
Keg at some point. Don't recall if added gelatin or not, probably did.
No comments:
Post a Comment