6 gallons
9 lbs briess 2 row
1/2 lb MFB kiln amber
1/2 tsp each cacl and gypsum
SRM 5
Mash 146 df 10 mins, 148 df 20 mins, 154 df 45 mins
Boil 60 mins
55 mins 7 gr columbus 15.0%aa, 14 IBUs
15 mins 1 tsp irish moss
5 mins 1 oz centennial 9.4%aa, 7 IBUs
OG into fermenter 1.050, 86% bhe
Pitch with US-05 in 1/2 qt starter, leave at 68 df.
Rack to kegs on 7/20, leave at 14 psi and 38 df.
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