Batch 66 Vienna

3 gallons

3 lbs gwm vienna
1.5 lbs TFS golden promise
1 lb weyermann pils
3 oz mfb caramel 120
1 oz German dark Munich
1/2 tsp cacl

SRM 9

Mash 10 mins at 130
60 mins at 150 pH 5.0

TOG 1.054

OG into boil 1.055 (80% eff)

Boil 90 mins
80 mins 6 gr glacier 5.0%aa, 8 IBUs
15 mins 1/2 tsp Irish moss
5 mins 14 gr northdown 7.0%aa, 5 IBUs

13 IBUs

OG into fermenter 1.053

Abv est 5.0%

Pitch with us-05v in 1/3 qt starter at 72 df, move to 60 df. Full krausen at 20 hrs, 62 df.
Rack to secondary 2/21/14, move to 65 df.

Bottle 3/7/14 with 80 grams table sugar, yield 30@12oz, 360 oz.