5 lbs weyermanns pils
3 lbs Muntons Maris Otter
2 lbs Simpsons Munich
1lb rolled oats
6 oz Special B
2 oz chocolate wheat
No salts
SRM 15
Mash at 146 df 10 mins, 154 df for 60 mins
Boil 90 mins
80 mins 8.5 gr Columbus at 15.4%aa, 18 IBUs
60 mins 1 lb brown sugar
15 mins 1 tsp Irish moss
5 mins 1 oz Saaz at 2.2 %aa, 2 IBUs
OG into fermenter 1.067, 69% bhe
Pitch with OYL 028 in 1 qt starter at 70 df, leave at 75df. Pushes up to 82 df after 2 days, pull back down to 75df for a week. Leave at 68 df.
Bottle 10/1 with 85 gr table sugar, 2.0 vols co2, yield 4.8 gallons.
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