7 lbs Cargill special pils
1/2 lb Cargill munich
1 lb rolled oats
1/2 tsp cacl
SRM 5
Mash 10 mins 150 df, 60 mins 154 df
Boil 90 mins
90 mins add 4 gr Columbus at 15.8 %aa, 8 IBUs, 1 lb brown sugar, 1 oz homegrown centennials, 6 IBUs.
30 mins 1 oz saaz at 3.2 %aa, 8 IBUs
15 mins 1 tsp Irish moss
5 mins 1 oz saaz at 3.2 %aa, 2 IBUs
OG into fermenter 1.055, 90%bhe (including sugar)
Pitch with w1214 in 2/3 qt starter, not very active, at 72 df, leave at 72 df. Bump up to 75 df 9/10 am. Drop back to 72 df on 9/15.
Bottle 9/29 with 93 gr table sugar, yield 650 oz, 2.0 vols co2.
