Batch 180 Arrogant Bastard clone

5 gallons

5.5 lbs chateau pale
5.5 lbs best malz pils
1 lb mfb cara 120
1 tsp gypsum

SRM 15

Mash 30 mins 150 df, 40 mins 154 df  Note on mash: very thick at end, poor mixing stunted efficiency.

Boil 75 mins

60 mins 3/4 oz chinook 11.6%aa, 30 IBUs
20 mins 3/4 oz chinook 11.6%aa, 18 IBUs
15 mins 1 tsp irish moss
10 mins 3/4 oz chinook 11.6%aa, 11 IBUs
3/4 oz chinook 11.6%aa at flameout, 5 IBUs 

OG into fermenter 1.064, 72% bhe

Pitch with S-04 in 3/4 qt strong starter at 75 df, leave at 60 df.

Rack to keg ~ 9/15, leave on 12 psi at 38 df.