Batch 176 Doppelbock

5 gallons

12 lbs best malz munich
1 lb mfb cara 120

SRM 18

Mash infuse to 148 df, pull 1/4 for decoct, return in 15 mins, rest 45 mins at 158 df, pull 1/4 for decoct, return in 15 mins for mash out.

Add 1 tsp CaCl during sparge and lauter

Boil 90 mins

60 mins 7 gr columbus 14.5%aa, 12 IBUs
15 mins 1 tsp irish moss
5 mins 1 oz saaz 2.6%aa, 2 IBUs
5 mins 1/2 oz mt hood 5.6%aa, 2 IBUs

OG into fermenter 1.080, 84% bhe

Pitch at 65 df with pkg Saflager 34/70 in 1-1/2 qt 2-stage starter, leave at 55 df.  Move to 72 df 7/3 for rest.  Move to 65 df on 7/5, drop 5 df per day to 45 df.  Lager at 45 df.

Rack to keg 8/10, leave at 38df on 12psi.