6 gallons
7.5 lbs MFB pils
1 lb MFB kiln amber
1 lb Bestmalz dark munich
1 lb oatmeal
3/4 tsp gypsum
SRM 6
Mash 146 df 50 mins, 154 df 20 mins
Boil 90 mins
60 mins 11 gr Columbus 14.9%aa, 19 IBUs
15 mins 1 oz Mt. Hood 5.6%aa, 9 IBUs
15 mins 1 tsp irish moss
OG into fermenter 1.052, bhe 82%
Pitch with 1 pkg OYL500 in 1 qt starter at 70 df, leave at 75 df.
Bottle 11/25 with 120 gr table sugar, 2.4 vols co2.
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