Batch 162 IPA

6.5 gallons

14.5 lbs briess 2-row
1 lb mfb cara 120
1 lb mfb kiln amber
1 tsp gypsum

SRM 14

Mash 20 mins 154 df, 50 mins 158 df

Boil 60 mins
50 mins 10 gr columbus 14.9% aa, 12 IBUs
30 mins 1 oz centennial 10.4% aa, 20 IBUs
15 mins 1 oz chinook 11.6% aa, 14 IBUs
15 mins 1 tsp irish moss
5 mins 1/2 oz each centennial, chinook and citra 12.3% aa, 8 IBUs

54 IBUs

OG into fermenter 1.075, 81% bhe

Pitch at 75 df with S-04 in 3/4 quarts starter, leave at 68 df.

Dry hop 1/2 oz each centennial, citra and chinook 9/24.

Rack to keg 9/30 at 13 psi.