cellar temp
Pours very clear deep red, big tan head that stays.
Aroma spiced fruit, caramel, toffee
Mouthfeel moderate to toothy, big carb, coats, rusty?
Flavor odd plasticy flavor (from the yeast?), then caramel and roast on top of sweet pears.
Finishes roasty/smokey.
Overall, curious plastic flavor is new today, mostly nice clean yeast crispness in this batch, maybe look into alternate yeast for this recipe? Malt blend and hop balance seem OK.
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