6 gallons
12 lbs Best Malz pilsner
12 oz Best Malz dark munich
1 lb flaked wheat
1 tsp CaCl
12 oz Best Malz dark munich
1 lb flaked wheat
1 tsp CaCl
SRM 6
Mash 10 mins 140 df, 60 mins 148 df
Boil 90 mins
60 mins 12 gr German northern brewer 9.6%aa, 11 IBUs
30 mins 1 oz mt hood 5.6% aa, 12 IBUs
15 mins 1 tsp Irish moss
10 mins 1 lb each brown and white sugar
60 mins 12 gr German northern brewer 9.6%aa, 11 IBUs
30 mins 1 oz mt hood 5.6% aa, 12 IBUs
15 mins 1 tsp Irish moss
10 mins 1 lb each brown and white sugar
23 IBUs
OG into fermenter 1.080, 75% bhe
Pitch at 68 df with W1214 in 3/4 qt starter, leave at 68 df. Ramps itself up to 74 df after 36 hours. Hold at 74 df for primary.
Rack to secondary 11/19, leave at 74 df. Move to 68 df 11/26.
Bottle 12/1 with 85 gr table sugar, yield 660 oz, 2 vols CO2. Sample a bit tart, seems underpitched.
Rack to secondary 11/19, leave at 74 df. Move to 68 df 11/26.
Bottle 12/1 with 85 gr table sugar, yield 660 oz, 2 vols CO2. Sample a bit tart, seems underpitched.
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