6 gallons
9 lbs best malz pils
2 lbs best malz dark munich
1 lb flaked wheat
3/4 tsp gypsum
SRM 7
mash 50 mins at 146 df, 15 mins at 154 df.
boil 90 mins
60 mins 14 gr citra @ 11.0%aa, 17 IBUs
60 mins 1 oz homegrown centennials with 10 gr willamette, 15 IBUs
15 mins 1 tsp irish mossë
15 mins 1 lb brown sugar
10 mins 10 gr cracked toasted coriander
5 mins 1 oz styrian celia @ 2.6%aa, 2 IBUs
OG into fermenter 1.066, 78% bhe
pitch with w3711 in 2/3 qt starter at 75 df, leave at 75 df.
Bottle 10/29 with 110 gr table sugar. Yield 774 oz, 2.0 vols co2.
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