Batch 142 APA

5.5 gallons

6.5 lbs tfs Maris Otter
5 lbs bm pilsner
12 oz MFB cara120
3/4 tsp gypsum

SRM 12

Mash 150 df 20 mins, 154 df 50 mins

Boil 90 mins
60 mins 3/4 oz Chinook 11.9%aa, 30 IBUs
15 mins 1/2 oz Amarillo 7.7%aa, 6 IBUs
15 mins 1 tsp Irish moss
5 mins 1/2 oz centennial 8.9%aa, 3 IBUs
5 mins 1/2 oz Chinook 11.9%aa, 4 IBUs
Flameout add 1/4 oz Amarillo, 1/2 oz centennial and 1/2 oz Chinook, 2 IBUs

45 IBUs

OG into fermenter 1.066, 79% bhe

Pitch at 78 df with s04 in 1 qt starter, leave at 68 df.  OK through 9/14, equipment failure crashed to 40df 9/15, although activity way down by 9/12.  Gradual warm up until 9/18, rack to secondary and dry hop with 1/4 oz amarillo, 1/4 oz chinook, 1/2 oz citra.  Move to 70 df.  Drop back to 68 df on 9/25.

Bottle 10/2 with 75 gr table sugar, yield 612 oz, 1.9 vols CO2.