Batch 135 APA

6 gallons

6.25 lbs bm pils
6.25 lbs maris otter, mostly tfs (some muntons)
18oz mfb cara 120
1 tsp gypsum

SRM 15

Mash 20 mins 146 df, 50 mins 152 df.

Boil 75 mins

60 mins add 7gr northern brewer at 9.6aa%, 7 IBUs
60 mins 0.75 oz chinook 11.1aa%, 30 IBUs
15 mins 1/2 oz amarillo 8.4aa% 7 IBUs
15 mins 1 tsp irish moss
5 mins 1/2 oz centennial 10.5aa% 3 IBUs
5 mins 1/4 oz chinook 11.1aa% 2 IBUs
flameout 1/4 oz each amarillo and simcoe 12.3%aa

50 IBUs

OG into fermenter 1.067, 78% bhe

Pitch at 70 df with s-04 in 2/3 qt starter, leave at 68 df.  Rack 4/24 with 1/4oz each simcoe and amarillo, 1/2 oz each centennial and citra 14.1%aa.  Leave at 68 df.

Bottle 5/7 with 125 gr table sugar, yield 664 oz, 2.5 vols co2.