5.25 gallons
5 lbs Muntons Maris Otter
4 lbs Best Malz pils
12 oz MFB cara120
4 lbs Best Malz pils
12 oz MFB cara120
1/2 tsp gypsum
SRM 12
Mash 20 mins 150df, 50 mins 156 df
Over-lautered, 7 gallons into boil (planned for 6)
Boil 90 mins
60 mins 18 gr Chinook 13%aa, 29 IBUs
15 mins 1/2 oz Amarillo 8.4%aa, 7 IBUs
15 mins 1 tsp Irish moss
5 mins 1/2 oz each centennial 10.5%aa, Chinook 13%aa, 8 IBUs total
Flameout 1/4 oz Amarillo, 1/2 oz Chinook, 1/2 oz citra 11%aa
60 mins 18 gr Chinook 13%aa, 29 IBUs
15 mins 1/2 oz Amarillo 8.4%aa, 7 IBUs
15 mins 1 tsp Irish moss
5 mins 1/2 oz each centennial 10.5%aa, Chinook 13%aa, 8 IBUs total
Flameout 1/4 oz Amarillo, 1/2 oz Chinook, 1/2 oz citra 11%aa
47 IBUs
OG 1.055, add 10 oz table sugar to get to 1.060. 77% bhe.
Pitch with S-04 in 2/3 qt starter at 75 df, move to 57df. Move to 68 df 1/18.
Rack to secondary 1/24, dry hop 1/4 oz Amarillo, 1/2 oz citra, 10 gr Chinook. Leave at 68 df, drink 12 oz sample. Move to 60 df 2/2 to try to settle last hops.
Bottle 2/5/16 with 110 gr table sugar, yield 638 oz, 2.5 vols co2.
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