3 gallons
5 lbs 2 oz muntons Maris otter
6 oz MFB caramel120
No salts
6 oz MFB caramel120
No salts
SRM 12
Mash 130 df 10 mins, 151 df 70 mins
Boil 75 mins
60 mins 5 gr columbus 15.5%aa, 17 IBUs
15 mins 1/2 tsp Irish moss
5 mins 1 oz Willamette 4.7%aa, 6 IBUs
15 mins 1/2 tsp Irish moss
5 mins 1 oz Willamette 4.7%aa, 6 IBUs
23 IBUs
OG into fermenter 1.054 at 3.2 gallons, 83% bhe.
Abv est 4.9
Pitch at 66 df with w1469 in 2/3 qt starter, leave at 66 for primary. Rack to secondary 2/6, leave at 66 df.
Bump to 72 df 2/20/ bottle 2/21 with 57 gr table sugar, yield 348 oz, 2.2 vols co2.
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